{"id":23107,"date":"2017-02-18T05:00:06","date_gmt":"2017-02-18T13:00:06","guid":{"rendered":"https:\/\/minimalistbaker.com\/?p=23107"},"modified":"2025-04-18T14:50:06","modified_gmt":"2025-04-18T19:50:06","slug":"1-bowl-chocolate-chocolate-chip-muffins-gf","status":"publish","type":"post","link":"https:\/\/minimalistbaker.com\/1-bowl-chocolate-chocolate-chip-muffins-gf\/","title":{"rendered":"1-Bowl Chocolate Chocolate Chip Muffins (GF)"},"content":{"rendered":"
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Remember those Vegan Banana Nut Muffins<\/a> I made recently? If not, you should make them. Like, STAT.<\/p>\n\n\n\n

Well, as I was writing the post, I realized I had yet to make my second<\/em> favorite flavor of muffin in gluten-free form. That had to change, obviously.<\/p>\n\n\n\n

Spoiler alert: It totally worked and they’re totally delicious.<\/p>\n\n\n

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This is another 1-bowl recipe<\/strong>! It also requires simple ingredients you likely have on hand right now.<\/p>\n\n\n\n

The base of the batter is flax eggs<\/a>, applesauce, coconut oil, and almond milk<\/a>. Good news! These muffins are naturally sweetened<\/strong> with maple syrup and coconut sugar.<\/p>\n\n\n\n

To keep them gluten-free, I used a mixture of gluten-free oat flour, almond flour<\/a>, and my DIY Gluten-Free Flour Blend<\/a>. This is my go-to blend in most baked goods for keeping them light, airy, and tender.<\/p>\n\n\n\n

The chocolate flavor comes from cocoa powder and vegan dark chocolate chips (my favorites being Enjoy Life<\/a> or Trader Joe’s). I suggest a modest amount of chocolate chips in the recipe, but then I went ahead and topped them with another hefty handful before baking. Because chocolate is life.<\/p>\n\n\n

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These muffins rise beautifully and then fall a bit when they’re cooling. But not to worry! That doesn’t mean they’re not perfectly fluffy, tender, and crumbly on the inside.<\/p>\n\n\n\n

And I love how the top forms a bit of a crust while the inside remains super moist and chocolaty. Total swoon-fest. You’re gonna want, like, three of these with a glass of almond milk<\/a> immediately. Trust me.<\/p>\n\n\n

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I hope you all LOVE these muffins! They’re:<\/p>\n\n\n\n

Chocolaty
Tender
Moist on the inside
Crumbly on the outside
Perfectly sweet
Easy to make
Naturally sweetened
& So delicious<\/p>\n\n\n\n

These would make the perfect healthier treat to accompany a breakfast such as a scramble<\/a> or a smoothie<\/a>. They would also make a lovely afternoon snack or dessert.<\/p>\n\n\n\n

If you’re not gluten-free, I’ve got you covered with my Fudgy Double Chocolate Chip Beet Muffins<\/a>. And you can see more of my easy vegan muffin recipes here<\/a>!<\/p>\n\n\n\n

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker<\/a> on Instagram! We’d love to see what you come up with. Cheers, friends!<\/p>\n\n\n

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1-Bowl Chocolate Chocolate Chip Muffins (GF)<\/h2>\n
Tender, fluffy, vegan and gluten-free chocolate chocolate chip muffins made in 1 bowl! SO delicious, wholesome, and easy to make.<\/span><\/div>\n
Author <\/span>Minimalist Baker<\/span><\/div>\n <\/div> \n \n
\n <\/g><\/svg><\/span> Print<\/a>\n <\/g><\/svg><\/span> SAVE<\/a><\/g><\/svg><\/span> SAVED<\/a>\n
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