{"id":20418,"date":"2016-06-16T05:00:26","date_gmt":"2016-06-16T12:00:26","guid":{"rendered":"https:\/\/minimalistbaker.com\/?p=20418"},"modified":"2025-04-21T16:04:42","modified_gmt":"2025-04-21T21:04:42","slug":"grilled-corn-sriracha-aioli","status":"publish","type":"post","link":"https:\/\/minimalistbaker.com\/grilled-corn-sriracha-aioli\/","title":{"rendered":"Grilled Corn with Sriracha Aioli"},"content":{"rendered":"
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\"Grilled<\/figure>\n<\/div>\n\n\n

“Get that corn outta my face.”<\/p>\n\n\n\n

Anybody? Name that movie and we’re best friends forever.<\/p>\n\n\n\n

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\"Blender<\/figure>\n<\/div>\n\n\n\n\n\n\n

It’s grilling season (at least in our corner of the world) and I’m wasting no time hopping on the corn bandwagon.<\/p>\n\n\n\n

John has gotten quite skilled at grilling corn<\/a>, but he was busy the day I was attempting this recipe so I was alone “womaning” the grill. I like that. It has a ring to it.<\/p>\n\n\n\n

This 10-ingredient recipe<\/strong> is for those of you wanting something a little special this grilling season. Grilled corn is great and all, but what about with lime juice, sriracha aioli, and fresh herbs!? It’s kind of like a plant-based version of elotes<\/a> (a popular corn-on-a-stick snack sold by street vendors in Mexico).<\/p>\n\n\n\n

That’s what I thought. Follow me. I’ll show you how.<\/p>\n\n\n

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\"Baking<\/figure>\n<\/div>\n\n\n

I share my best corn grilling tips in the instructions, so be sure to study up for fool-proof grilled corn!<\/p>\n\n\n\n

As for the aioli, it’s a simple blend of soaked cashews, garlic, spices, lime juice, and sriracha*<\/em><\/strong>. Mmmm. Think creamy<\/strong>, zesty<\/strong>, spicy<\/strong>, smoky<\/strong>, slightly sweet,<\/strong> and seriously delicious. It pairs perfectly<\/em> against smoky-sweet corn.<\/p>\n\n\n\n

*Note: <\/em><\/strong>sriracha is a spicy condiment originating in Thailand. You can read more about its origin story here<\/a>.<\/p>\n\n\n

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\"Cobs<\/figure>\n<\/div>\n\n\n

I hope you all love this easy grilled corn! It’s:<\/p>\n\n\n\n

Smoky
Sweet
Spicy from the aioli
Zesty
Summery
Fresh
& So easy<\/p>\n\n\n\n

This is the perfect snack or side dish to all your BBQ season favorites, like veggie burgers<\/a>, portobello steaks<\/a>, and tomato + cantaloupe salad<\/a>. Dream big and eat all the corn.<\/p>\n\n\n\n

If you try this recipe, let us know! Share about your experience in the comments, rate it, and don’t forget to take a picture and tag it #minimalistbaker<\/a> on Instagram! We love seeing what you come up with. Cheers and happy grilling, friends!<\/p>\n\n\n

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\"Summer<\/figure>\n<\/div>\n\n
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Grilled Corn with Sriracha Aioli<\/h2>\n
Perfect grilled corn with a savory, spicy sriracha aioli. The perfect summer side dish or snack. 10 ingredients, vegan, and gluten-free.<\/div>\n
Author <\/span>Minimalist Baker<\/span><\/div>\n <\/div> \n \n
\n <\/g><\/svg><\/span> Print<\/a>\n <\/g><\/svg><\/span> SAVE<\/a><\/g><\/svg><\/span> SAVED<\/a>\n
\"Baking<\/div>\n