{"id":114217,"date":"2023-08-16T03:00:00","date_gmt":"2023-08-16T08:00:00","guid":{"rendered":"https:\/\/minimalistbaker.com\/?p=114217"},"modified":"2024-07-30T16:47:53","modified_gmt":"2024-07-30T21:47:53","slug":"magical-vegan-cashew-whipped-cream","status":"publish","type":"post","link":"https:\/\/minimalistbaker.com\/magical-vegan-cashew-whipped-cream\/","title":{"rendered":"Magical Vegan Cashew Whipped Cream"},"content":{"rendered":"\n
\"Dipping<\/figure>\n\n\n\n

Whipped cream lovers and coconut haters, a very<\/em> important problem has been solved. Introducing FLUFFY, dairy-free<\/strong> whipped cream that tastes shockingly<\/em> similar to the real deal (with no coconut taste…at all)!<\/p>\n\n\n\n

Just 3 ingredients<\/strong> required for this magical vegan whipped cream! Let us show you how it\u2019s done.<\/p>\n\n\n\n

\"Cashews,<\/figure>\n\n\n\n\n\n\n\n

How to Make Vegan Cashew Whipped Cream<\/h2>\n\n\n\n

Now, before our friends with coconut allergies<\/em> get too excited, we’re still working on a solution for you. This vegan whipped cream relies on the magic of refined<\/em> coconut oil to create a fluffy texture<\/strong> without any coconut taste.<\/p>\n\n\n\n

\"Stirring<\/figure>\n\n\n\n

We blend up the refined coconut oil with soaked cashews<\/strong> and water to create a smooth and creamy mixture.<\/p>\n\n\n\n

\"Pouring<\/figure>\n\n\n\n

Then we transfer it to the refrigerator<\/strong> where the chilling process does most of the work. Once chilled, the mixture thickens and is moments away from becoming some seriously dreamy whipped cream!<\/p>\n\n\n\n

\"Stirring<\/figure>\n\n\n\n

Once chilled, shake your jar for 10-15 seconds to whip the “cream”<\/strong>! If it’s not quite whipped enough after that, you can beat (gently) with a whisk or electric mixer, being careful not to whip too much or it can separate.<\/p>\n\n\n\n

The final required ingredient is vanilla extract, which gives it a classic whipped cream flavor. If you prefer a little sweetness, you can also whisk in a little powdered sugar, but we didn’t find it essential!<\/p>\n\n\n\n

\"Opening<\/figure>\n\n\n\n

We can’t wait for you to try this magical vegan whipped cream! It’s:

Fluffy
Creamy
Vanilla-infused
Neutral in flavor
Easy to make
& Undetectably dairy-free!<\/p>\n\n\n\n

Enjoy it with fresh berries, pudding<\/a>, mousse<\/a>, pot de cr\u00e8me<\/a>, chocolate cake<\/a><\/strong>, key lime pie<\/a>, or any other chilled dessert. It doesn’t work as well for hot items because the coconut oil causes it to melt on contact.<\/p>\n\n\n\n

More Magical Vegan Cashew Recipes<\/h2>\n\n\n\n