{"id":111825,"date":"2024-04-23T03:00:00","date_gmt":"2024-04-23T08:00:00","guid":{"rendered":"https:\/\/minimalistbaker.com\/?p=111825"},"modified":"2025-04-10T12:34:12","modified_gmt":"2025-04-10T17:34:12","slug":"simple-sun-dried-tomato-hummus","status":"publish","type":"post","link":"https:\/\/minimalistbaker.com\/simple-sun-dried-tomato-hummus\/","title":{"rendered":"Simple Sun-Dried Tomato Hummus"},"content":{"rendered":"\n
\"Bowl<\/figure>\n\n\n\n

If you love hummus and<\/em> the rich flavor of tomatoes, you\u2019ll ADORE this simple sun-dried tomato hummus. It\u2019s SO versatile, creamy, easy to make, and adds instant flavor to just about everything. Enjoy it on pita, veggies, crackers<\/a>, sandwiches<\/a>, and more.<\/p>\n\n\n\n

It\u2019s perfect for parties, picnics, meal prep, road trips, and everything in between! Just 15 minutes<\/strong> and a food processor or blender required. Let\u2019s make hummus!<\/p>\n\n\n\n

\"Chickpeas,<\/figure>\n\n\n\n\n\n\n\n

This recipe is adapted from the Simple Sun-Dried Tomato Hummus in our cookbook<\/a>! We made a few modifications to ensure it works well with different types and brands of sun-dried tomatoes. There should be no<\/em> obstacles when the hummus craving hits (hummus lovers, unite)! Learn about the origins of hummus, and the OG hummus lovers, here<\/a>.<\/p>\n\n\n\n

\"Sun-dried<\/figure>\n\n\n\n

This recipe works with two options: sun-dried tomatoes packed in oil and those that are harder and dry. Soaking the sun-dried tomatoes<\/strong> in warm water softens them to encourage blending (if using dry) and removes some of the flavor of the brine (if using sun-dried tomatoes packed in oil<\/strong>).<\/p>\n\n\n\n

\"Pouring<\/figure>\n\n\n\n

Then we drain and add to a food processor<\/a> or blender<\/a> with chickpeas, garlic, tahini, lemon juice, salt, dried oregano, and olive oil. Adding the chickpea brine from the can ensures a super creamy, easy-to-blend<\/strong> hummus!<\/p>\n\n\n\n

Lastly, transfer to a serving bowl and garnish with (optional) olive oil, toasted pine nuts, and smoked paprika to make it pretty and add textural contrast!<\/p>\n\n\n\n

\"Slice<\/figure>\n\n\n\n

We hope you LOVE this sun-dried tomato hummus! It’s:

Creamy
Bright
Snack-able
Versatile
Quick & easy
& SO good!<\/p>\n\n\n\n

It’s a gorgeous dip perfect with sliced veggies, pita bread, and\/or crackers<\/a>. Or enjoy it in a wrap with Crispy Baked Tofu with Italian Herbs<\/a> or Pesto Baked Chicken Thighs<\/a>.<\/p>\n\n\n\n

More Homemade Hummus Recipes<\/h2>\n\n\n\n