{"id":107786,"date":"2024-03-25T03:00:00","date_gmt":"2024-03-25T08:00:00","guid":{"rendered":"https:\/\/minimalistbaker.com\/?page_id=107786"},"modified":"2024-07-30T16:26:39","modified_gmt":"2024-07-30T21:26:39","slug":"how-to-make-cashew-milk","status":"publish","type":"page","link":"https:\/\/minimalistbaker.com\/how-to-make-cashew-milk\/","title":{"rendered":"How to Make Cashew Milk (No Straining!)"},"content":{"rendered":"\n
\"Pouring<\/figure>\n\n\n\n

Introducing THE easiest<\/em> homemade dairy-free milk: cashew milk! It\u2019s creamy and dreamy with no straining required<\/strong>. Simply soak, blend, and GO! <\/p>\n\n\n\n

It\u2019s perfect for baking (lemon bars<\/a>, anyone?), savory dishes, or as a thicker milk in your morning cup of joe<\/a>. Just 2 ingredients<\/strong>, a blender, and a short soaking time until you\u2019re ready to use your new favorite milk! Let us show you how it\u2019s done!<\/p>\n\n\n\n

\"Cashews,<\/figure>\n\n\n\n\n\n\n\n

How to Make Cashew Milk<\/h2>\n\n\n\n

We start with soaking cashews<\/strong> to soften them and achieve a more neutral flavor. Then the soaked cashews go into a high-speed blender<\/a> with fresh water and a pinch of sea salt. <\/p>\n\n\n\n

If you’ll be using it in sweet recipes, maple syrup and vanilla are delicious but optional additions!<\/p>\n\n\n\n

\"Pouring<\/figure>\n\n\n\n

Blend it all up and you’ve got (cashew) milk! And that’s it! There’s no need to strain it because cashews are so soft.<\/p>\n\n\n\n

\"Frothy<\/figure>\n\n\n\n

We hope you enjoy this cashew milk recipe, friends! It’s:

Super creamy
Thick
Nutty
Smooth
Versatile
& SO delicious!<\/p>\n\n\n\n

It’s perfect in savory or sweet recipes, including baking<\/a>, sauces, and soups<\/a>, or for adding to coffee<\/a>. And you’re definitely going to want it around for tomorrow’s new DREAMY dessert<\/a>!<\/p>\n\n\n\n

More Homemade Dairy-Free Milks<\/h2>\n\n\n\n