Comments on: Magical Vegan Cashew Whipped Cream https://minimalistbaker.com/magical-vegan-cashew-whipped-cream/ Simple Food, Simply Delicious Tue, 21 Apr 2026 20:04:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Support @ Minimalist Baker https://minimalistbaker.com/magical-vegan-cashew-whipped-cream/comment-page-1/#comment-1329084 Tue, 21 Apr 2026 20:04:55 +0000 https://minimalistbaker.com/?p=114217#comment-1329084 In reply to Elisha.

We’re not familiar with her recipe but we’re sure it’s delicious!

]]> By: Elisha https://minimalistbaker.com/magical-vegan-cashew-whipped-cream/comment-page-1/#comment-1329045 Tue, 21 Apr 2026 15:38:10 +0000 https://minimalistbaker.com/?p=114217#comment-1329045 In reply to Shai.

Miyoko Schinner uses soy milk in her recipe (which is otherwise identical to this one).

]]> By: Danielle Hart https://minimalistbaker.com/magical-vegan-cashew-whipped-cream/comment-page-1/#comment-1305766 Wed, 19 Nov 2025 21:39:04 +0000 https://minimalistbaker.com/?p=114217#comment-1305766 In reply to Support @ Minimalist Baker.

Thank you. I will try that!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/magical-vegan-cashew-whipped-cream/comment-page-1/#comment-1305760 Wed, 19 Nov 2025 21:31:20 +0000 https://minimalistbaker.com/?p=114217#comment-1305760 In reply to Danielle Hart.

Hi Danielle, that cheesecake sounds magical! We haven’t tried freezing this whipped cream but fear it would change in texture too much. It might be worth testing freezing just a small batch before trying it in the cheesecake? Let us know if you do some experimenting!

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