Comments on: How to Make Cashew Milk (No Straining!) https://minimalistbaker.com/how-to-make-cashew-milk/ Simple Food, Simply Delicious Fri, 20 Feb 2026 14:49:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Support @ Minimalist Baker https://minimalistbaker.com/how-to-make-cashew-milk/comment-page-1/#comment-1319607 Fri, 20 Feb 2026 14:49:29 +0000 https://minimalistbaker.com/?page_id=107786#comment-1319607 In reply to Jingz.

Hi, the note after cashews in the ingredient list has the details on soaking: “soaked for 1-2 hours in hot water or overnight in cold water.” After soaking, you’ll drain out the water and use fresh water for blending. Hope that’s more clear!

]]> By: Jingz https://minimalistbaker.com/how-to-make-cashew-milk/comment-page-1/#comment-1319605 Fri, 20 Feb 2026 14:35:03 +0000 https://minimalistbaker.com/?page_id=107786#comment-1319605 “Add your soaked and drained cashews, water…”
When are we draining them? Are we not adding the water they were soaked in?

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/how-to-make-cashew-milk/comment-page-1/#comment-1312643 Mon, 05 Jan 2026 15:33:27 +0000 https://minimalistbaker.com/?page_id=107786#comment-1312643 In reply to Jessie.

Amazing! Great tip, Jessie. Thank you for sharing! xo

]]> By: Jessie https://minimalistbaker.com/how-to-make-cashew-milk/comment-page-1/#comment-1312391 Sun, 04 Jan 2026 04:33:01 +0000 https://minimalistbaker.com/?page_id=107786#comment-1312391 In reply to Realynn.

Been making this recipe for basically ever now. Just wanted to say, if you have any pulp on the bottom of your pitcher, I use it to cook with for a protein boost. I’ll also add a bit of lemon juice, acv, and salt to it to make sour cream. No cashew left behind!

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