Comments on: Gluten-Free Lemon Poppy Seed Muffins (Vegan) https://minimalistbaker.com/gluten-free-lemon-poppy-seed-muffins-vegan/ Simple Food, Simply Delicious Thu, 05 Mar 2026 22:07:08 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Support @ Minimalist Baker https://minimalistbaker.com/gluten-free-lemon-poppy-seed-muffins-vegan/comment-page-1/#comment-1321415 Thu, 05 Mar 2026 22:07:08 +0000 https://minimalistbaker.com/?p=106201#comment-1321415 In reply to Kiki.

Hi Kiki, yes, feel free to sub dairy butter if you consume that! Coconut oil might also work, but the muffins will likely be more crumbly and have a slight coconut flavor. Let us know if you do some experimenting!

]]> By: Kiki https://minimalistbaker.com/gluten-free-lemon-poppy-seed-muffins-vegan/comment-page-1/#comment-1321407 Thu, 05 Mar 2026 21:09:41 +0000 https://minimalistbaker.com/?p=106201#comment-1321407 Excited to try these! If not vegan, can I substitute something for the vegan butter? Thanks!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/gluten-free-lemon-poppy-seed-muffins-vegan/comment-page-1/#comment-1293338 Thu, 28 Aug 2025 15:30:25 +0000 https://minimalistbaker.com/?p=106201#comment-1293338 In reply to Rachel Chamness.

Hi Rachel, we wouldn’t recommend it. The flavor would be more floury, dense, and less cake-y without the almond flour. If you still want to try it, we would suggest only using about half the amount of GF blend as almond flour because it’s much more absorbent. Hope that helps!

]]> By: Rachel Chamness https://minimalistbaker.com/gluten-free-lemon-poppy-seed-muffins-vegan/comment-page-1/#comment-1293240 Wed, 27 Aug 2025 18:26:23 +0000 https://minimalistbaker.com/?p=106201#comment-1293240 We have nut allergies too. Could you make this without the almond flour? Would you just use more gf flour blend? Thanks!

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