Comments on: Jerk Tofu & Roasted Plantain Bowls

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 19 Jan 2026 15:21:28 +0000

In reply to Jessica. We're so glad you enjoyed it, Jessica! Thank you for sharing your experience! xo

By: Jessica

Jessica — Sun, 18 Jan 2026 16:44:56 +0000

Absolutely delicious! I made it with grass fed steak and the jerk seasoning was amazing. Thank you!!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 12 Jan 2026 15:41:50 +0000

In reply to Alex. Yum, serving with arepas sounds extra incredible! Thank you for sharing your experience, Alex. We're glad you enjoyed it and will be adding the recipe to your arsenal! xo

By: Alex

Alex — Sat, 10 Jan 2026 05:03:13 +0000

This turned out better than I expected it to, so much so that I made it twice in one week. The tahini sauce has a little bitterness to it that works super well with the tofu and mango salad, both of which are tasty in their own right and even better when brought together. I used parsley because my grocery store was out of cilantro – not my preference normally, but it worked out very well! I made some arepas to go with the meal, which were especially good the second time around when I had ripe avocados.
My only minor gripe was that I had a hard time distributing the jerk sauce on the plantain slices because it is quite thick as it was written (it was fine for the extra firm tofu I used, probably because of the moisture it had already). It’s an easy fix, but something to note.
Thanks for an awesome tofu recipe that I have added to my arsenal!