Comments on: Garlicky Cherry Tomato Pasta with White Beans

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 23 Mar 2026 16:13:28 +0000

In reply to Michael. Amazing! We're so happy to hear this one has become a hit in your friend group, Michael. Thank you for this wonderful review and for sharing the recipe with others! xo

By: Michael

Michael — Mon, 23 Mar 2026 14:42:19 +0000

This recipe has become a fan favorite among my friend group. It is so flavorful and delicious. I did not use white wine the first time and added Italian sausage for meat eaters.

Several of my friends asked for the recipe – and then followed up via text. I have made this two other times since and included the white wine, and it tastes even better.

I appreciate this recipe because it is easy to modify for vegetarians and meat eaters, too.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 12 Jan 2026 15:48:29 +0000

In reply to Pia Schuchert. Sorry to hear it was missing something, Pia! Did you serve with the vegan parmesan cheese? That should help! You can also try bumping up the salt, or yes, trying the white wine next time. Keep us posted on how it goes next time!

By: Pia Schuchert

Pia Schuchert — Sat, 10 Jan 2026 18:11:45 +0000

It was quite nice, but somehow lacked something… Maybe my measurements were not absolutely perfect. Might try next time maybe with white wine (did only notice that too late) . But was super easy, so might give it another go…