Comments on: Cranberry Orange Cookie Bars (Vegan + Gluten-Free)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 09 Mar 2026 19:03:59 +0000

In reply to Patti Gervais. We're so glad you enjoyed them, Patti! Thanks so much for sharing your experience. xo

By: Patti Gervais

Patti Gervais — Sun, 08 Mar 2026 01:55:15 +0000

I loved making these cookie bars. The first time – I made the recipe I did use an egg vs flax seed. In addition, I did use salted dairy butter. The bars were so tender, with the cranberries adding a nice tart burst of flavour. My only regret was the salted butter. It left an aftertaste and as you can imagine – too salty. Subsequent baking turned out just to my taste! Easy & efficient to prepare, bake and so worth it. Thank you fellow baker. Your recipes have given me confidence and inspiration with GF, dairy-free and even vegan.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 26 Jan 2026 15:47:02 +0000

In reply to Caroline. We're so glad it was a success! Thank you for sharing your experience and modifications, Caroline! xo

By: Caroline

Caroline — Sun, 25 Jan 2026 17:02:53 +0000

Delicious! Very flexible (I made multiple changes). I did a double batch, but didn’t have double the butter so I did half margarine, used all purpose flour (went with 300 grams out of 320 for 2 2/3 cups), and I did it in a 9×13″ pan. Took it out after 25 minutes when it was golden and left out for the 20 minutes. Came out great! Chewy in the center, crisp around the edges.